Commercial Restaurant ContractorsFrom Kitchen to Counter
Restaurant Construction is a complex interrelation between systems and product. Your commercial restaurant has to be designed to allow the flow of both food and employees back and forth from the front of the house to the kitchen.
Single Source Design-build Services for all of your Food Service Requirements
At Northstar Commercial Construction, we specialize in restaurant construction in Maryland, offering complete design-build services that balance functionality, compliance, and customer experience. From kitchen flow to dining design, our team understands how to build a space that works for your staff and delights your guests.
Designing Restaurants That Work
Restaurant construction involves a complex relationship between systems, staff, and space. Kitchens must be designed to handle your full menu while allowing for safe and efficient food prep, cooking, storage, and cleaning. Learn about the integral importance of grease traps here. At the same time, your dining area must reflect your brand image and create a memorable customer experience.
Experts in Health & Safety Compliance
Northstar has the expertise to design and build restaurants that meet strict Maryland Health Department regulations (COMAR 10.15.03) and comply with HACCP, S.O.P., and F.O.G. requirements. Our knowledge ensures your facility operates smoothly while staying fully compliant with state and local codes.
Contact us to Discuss your Project
If you are considering a commercial renovation or the construction of a new facility, call Northstar Commercial Construction. We do not charge for our initial consultations, as we understand that your money and time are valuable and that you need to receive value for the expenditure of both.
Request for consultation
"*" indicates required fields