Posts Tagged ‘feature’

Grease trap requirements in Maryland affect every food service establishment. By law, restaurants and commercial kitchens must install a device that intercepts fats, oils, and grease (FOG) before wastewater enters the sewer system. These devices are often called grease traps, but the term is misleading. Depending on the county, requirements may include grease interceptors, hydromechanical…

Learn when are fire inspections required for Maryland commercial spaces, what triggers them, and how to keep your buildout moving toward your opening date.

Coffee shop construction requirements affect permits, plumbing, ventilation, accessibility, and opening dates. Plan the buildout before you sign a lease.

Understand ADA requirements for retail stores, from parking and entrances to sales floors and restrooms, before your Maryland buildout reaches inspection.