Restaurants
Single Source Design/Build Services for all of your Food Service Requirements
Restaurant construction involves a complex interrelationship between systems and products. Your space has to be designed to allow the flow of both food and employees back and forth from the front of the house to the kitchen. Your kitchen has to not only be adequate to handle all of the menu selections, but it must also be designed in such a way to permit adequate clearance for cooking, food prep, cleaning, storage, and the equipment necessary for all of these functions. In addition to all of this, you must present your image as well as your food in such a manner to enhance the customer experience.
Northstar Commercial Construction has the experience to provide design/build services to integrate all of these factors while maintaining your budget. We are experts on Maryland Health Department regulations (COMAR 10.15.03) and have extensive experience with the requirements of HACCP, S.O.P., and F.O.G. policies and their effect on the design and construction of your facility.
We work with you every step of the way, from our no-cost initial consultations through layout, equipment selection, drawings, permits, construction, and final inspections.
Contact us to Discuss your Project
If you are considering a commercial renovation or the construction of a new facility, call Northstar Commercial Construction. We do not charge for our initial consultations, as we understand that your money and time are valuable and that you need to receive value for the expenditure of both.