Food Service Construction

Commercial kitchen exhaust systems in Maryland are required in every food service facility. Without a properly designed system, your restaurant risks delays, smoke issues, or even failure during a kitchen fire. Why Hire an Experienced Contractor In Maryland counties such as Howard, Prince George’s, Baltimore, Harford and Anne Arundel, the rules are strict. Choosing a…

Grease trap requirements in Maryland affect every food service establishment. By law, restaurants and commercial kitchens must install a device that intercepts fats, oils, and grease (FOG) before wastewater enters the sewer system. These devices are often called grease traps, but the term is misleading. Depending on the county, requirements may include grease interceptors, hydromechanical…

Patio Design Ideas to Elevate Your Restaurant This Summer Now is the time to prepare your restaurant patio for a successful summer dining season. As the weather warms, patrons love to sit outdoors and safely enjoy fresh air after being indoors all winter. But is your patio design ready to attract new guests? Below are…

Remodeling a restaurant can be exciting and rewarding. Remodels breathe life into business and gives your establishment a fresh start. But, it can be difficult to know when exactly it’s time to remodel your restaurant. If you’ve been putting off remodeling your restaurant, here are five reasons to do it right now. 1. Limited Space…

Your restaurant could have the best food in the world and still not attract customers because of a less-than-stellar space. That’s why it’s essential that you get the perfect space for your restaurant. However, choosing the right restaurant space can be difficult. You have to decide between what you want and what you can afford.…